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Registration - 9:30 a.m. - 10:00 a.m.
Introduction to Program - 10:00 a.m. - 10:30 a.m.
1. Nutrition Principles for the Clinician - 10:30 a.m. - 11:45 a.m.
- Clinical Challenges
- Macronutrients
- Vitamins and Minerals
- Practical Considerations
BREAK - 11:45 a.m. - 12:00 p.m.
2. Pathophysiology and Nutrition I - 12:00 p.m. - 1:00 p.m.
- Oxidant Stress and Free Radicals
- Antioxidants and Bioflavonoids
- Nutritional Applications
LUNCH - 1:00 p.m. - 2:30 p.m.
3. Pathophysiology and Nutrition II - 2:30 p.m. - 3:30 p.m.
- Inflammation
- Omega-3, 6 Pathways
- Fish Oils and Clinical Applications
- Homocysteine and Vit. B Metabolism
BREAK - 3:30 p.m. - 3:45 p.m.
4. Metabolism and Nutrition - 3:45 p.m. - 5:00 p.m.
- Carbohydrate Metabolism
- Insulin Resistance and Metabolic Syndrome
- Nutritional Interventions for Weight Management
- Weight Management in Clinical Practice
Questions and Answers with Faculty - 9:00 a.m. - 9:30 a.m.
1. Nutrigenetics and Clinical Applications - 9:30 a.m. - 10:30 a.m.
- Basic Genetics
- Gene SNPs - Role and Importance
- Interpreting Gene SNP variations
BREAK - 10:30 a.m. - 10:45 a.m.
2. Nutritional Interventions via Systems-Part I - 10:45 a.m. - 12:15 p.m.
- Isotonic Nutrition
- Optimal Health
- Immune, Digestive, and Vision Support
LUNCH - 12:15 p.m. - 1:45 p.m.
3. Nutritional Interventions via Systems- Part II - 1:45 a.m. - 2:45 p.m.
- Female, Male Nutritional Support
- Bone and Joint, Blood Sugar Support
- Heart Health Nutrition
4. Case Studies - 2:45 p.m. - 3:45 p.m.
BREAK - 3:45 p.m. - 4:00 p.m.
5. Educating and Motivating Patients - 4:00 p.m. - 5:00 p.m.
- with Advanced teaching Tools
- Websites
6. Quality Assurance and Regulatory Issues - 5:00 p.m. - 5:20 p.m.
7. Concluding Remarks - 5:20 p.m. - 5:30 p.m.