Protein (Soy and Whey) Protein is an important component of every cell in the body. Protein supports your body’s ability to build and repair tissues, as well as produce enzymes, hormones and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin and blood. Unlike fat and carbohydrates, the body does not store protein and, therefore, has no reservoir to draw on when it needs a new supply – therefore, you need to get it through diet or supplementation.
Clinical studies consistently show that high-protein diets increase satiety and decrease hunger compared with high-fat or high-carbohydrate diets. In addition, show that people tend to reduce their consumption of calories when they are on a high-protein diet.
Diets higher in protein and moderate in carbs — along with regular exercise — are believed by experts to support cardiovascular health. Protein also helps the body maintain lean tissue while burning fat for fuel, and this happens without dieters being sidetracked with constant hunger. Researchers don't understand exactly how protein works to satisfy hunger, but some believe that protein causes the brain to receive lower levels of appetite-stimulating hormones.
Inulin Fiber (fructo-oligosaccharide extract of chicory root) Dietary fiber is a key component of healthy eating, and studies show that the average American simply does not get enough from their typical diet.
Fiber supports numerous areas of health; it supports healthy digestion, helps maintain normal blood sugar levels and promotes cardiovascular health.
Inulin fiber is present in foods such as asparagus, chicory, garlic, Jerusalem artichoke and onion. In addition to the benefits above, inulin fiber also provides prebiotic fiber, a specific variety which acts as a food source for friendly bacteria. As such, inulin may help the body maintain balanced bacterial populations, further contributing to digestive health and immune function.