Grape Seed Extract: 25 mg
Grape seed extract is typically extracted from the seeds of red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPCs). Grape seed extract is extremely rich in polyphenols, compounds with high antioxidant activity. Grape seed extract has been found to maintain healthy cholesterol levels.
Red Wine Extract: 25 mg
Red wine extract is a powerful antioxidant. This extract is found in grape vines, roots, seeds and stalks, with the highest concentration in the skins. The antioxidant properties of red wine extract contribute to maintaining healthy circulation by strengthening capillaries, arteries and veins, and promoting overall cardiovascular health.
In the late 1990s, scientists took note of a phenomenon among the French. There were very low rates of cardiovascular problems in the provinces where residents consistently ate high fat foods and drank red wine. Scientists concluded that the protective properties of red wine have helped the French maintain cardiovascular health for years and subsequent scientific studies have further shown that the OPCs found in red wine are particularly beneficial for protecting the heart and blood vessels.
Pine Bark Extract (Pycnogenol®): 40 mg
Pycnogenol is a natural plant extract from the bark of the maritime pine tree, which grows exclusively along the coast of southwest France in Les Landes de Gascogne. This unspoiled and natural forest environment is the unique source of pine bark. Pycnogenol is one of the most researched ingredients in the natural product marketplace. Published findings have demonstrated Pycnogenol’s wide array of beneficial effects on the body. Pine bark extract is an all natural combination of procyanidins, bioflavonoids and organic acids.
The extract has three basic properties — it is a powerful antioxidant, selectively binds to collagen and elastin, and promotes the normal production of endothelial nitric oxide, which promotes the normal dilation of dilate blood vessels.
As one of the most powerful natural scavenger of free radicals, Pycnogenol combats many aggressive free radicals before they cause oxidative stress to vital organs. Its super-antioxidant capabilities help support healthy blood platelet activity, support healthy blood glucose levels, reduce mild menstrual cramping and abdominal pain, maintain joint flexibility, promote cardiovascular health, promote healthy sperm quality, maintain healthy cholesterol levels and support a healthy complexion.
Bilberry Extract: 25 mg
Bilberry extract is derived from the leaves and berry-like fruit of a common European shrub closely related to the blueberry. Extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins, which are powerful antioxidants. Scientific studies confirm that bilberry extract supports healthy vision and venous circulation. Bilberry extract helps maintain healthy circulation by strengthening capillaries, arteries and veins.
Citrus Extract (Bioflavonoids): 25 mg
Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health, help maintain healthy circulation by strengthening capillaries, arteries and veins, and demonstrate anti-inflammatory activity.
Hyaluronic Acid (Sodium Hyaluronate): 15 mg
Hyaluronic acid or hyaluronate is a glycosaminoglycan distributed widely throughout connective, epithelial and neural tissues, and is commonly used in skin care products. It is one of the main constituents of the extracellular matrix and promotes healthy cell proliferation and migration. Plentiful in extracellular matrices, hyaluronic acid supports healthy tissue hydrodynamics, movement and production of cells, and promotes a number of cell surface receptor interactions. Because hylauronic acid is found mostly in the skin and cartilage, it supports joint health. It has also been suggested that hyaluronic acid promotes healthy cartilage cells.
Hyaluronic acid may also be used to promote healing of minor tissue injuries.
Vitamin C (Ascorbic Acid): 200 mg
Around 90 percent of vitamin C in the average American diet is derived from fruits and vegetables. Peppers (sweet, green, red and hot) are especially rich in vitamin C. Other good sources include citrus fruits and juices, brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain very little vitamin C, and it is important to note that cooking destroys vitamin C activity. Vitamin C supports the immune system, and acts as an antioxidant. In fact, ascorbic acid may be the most important water-soluble antioxidant in the body. Vitamin C promotes the normal synthesis of collagen, promotes minor healing and helps to maintain cholesterol levels.
Vitamin D3 (Cholecalciferol): 25 mg
Regular sunlight exposure is the main way that most humans obtain vitamin D. Food sources of vitamin D include vitamin D-fortified milk (100 IU per cup), cod liver oil, fatty fish (such as salmon) and small amounts are found in egg yolks and liver. Vitamin D promotes optimal blood sugar levels. Vitamin D promotes the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to promote bone strength. It promotes the normal transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys. It promotes calcium and phosphate re-uptake by renal tubules. Vitamin D also promotes the absorption of dietary calcium and phosphate uptake by the intestinal epithelium. It supports the normal growth of skin cells, and it promotes the normal production of insulin.
Vitamin E Acetate (d-Alpha-Tocopheryl-Acetate): 22.11 mg
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup), and smaller amounts are found in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E was discovered in the early 1930s. It is available in a natural or synthetic form. In most cases, the natural and synthetic form of vitamins and minerals are identical. However, the natural form of Vitamin E is superior, in terms of absorption and retention in the body.
The natural form of alpha-tocopherol, known as d-alpha tocopherol, is contained in Isotonix OPC-3 Beauty Blend. The synthetic form is the most common form found in dietary supplements. It is in the consumer's best interest to choose a product, which has opted for the more powerful (and expensive) natural form. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with a higher fat content.*
The health benefits of supplemental vitamin E are derived from its properties as an immune-boosting antioxidant. Vitamin E protects cell membranes from free radical damage. It is also helpful in promoting normal wound healing and is known to help maintain a healthy cardiovascular system. Vitamin E is one of the most powerful fat-soluble antioxidants in the body. High servings of vitamin E have been shown to promote normal platelet activity.
Biotin: 150 mcg
Biotin is a part of the B-vitamin family. The B-vitamins are important co-factors, which promote the normal metabolism of fats, carbohydrates and protein. Natural food sources of biotin include egg yolk, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer's yeast. Biotin operates as an important part of several enzymes, acting as a co-enzyme implicated in energy metabolism (such as pyruvate carboxylase). In the intestines, bacteria makes a negligible amount of biotin that may be assimilated and used by the body. The main roles of Biotin include promoting strong hair and nails, increasing energy levels, helping maintain normal cholesterol levels and promoting healthy blood sugar levels.
Calcium (Lactate): 400 mg
Calcium is found in milk, cheese, yogurt, corn tortillas, napa (Chinese cabbage), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles. Calcium exists in bone, primarily in the form of hydroxyapatite (Ca10 (PO4)6 (OH)2). Hydroxyapatite comprises approximately 40 percent of the weight of bone. The skeleton has an obvious structural requisite for calcium. The skeleton also acts as a storehouse for calcium. Apart from being a major constituent of bones and teeth, calcium supports normal muscle contraction and nerve conduction, supports normal heartbeat, blood coagulation and glandular secretion, promotes the production of energy and helps maintain normal immune function.
Calcium is essential for healthy bones and teeth. A sufficient daily calcium intake is necessary for maintaining bone density. Calcium has been shown to reduce symptoms of PMS in women. When the body does not get enough calcium per day, it draws calcium from the bones causing them to weaken. This could lead to the osteoporosis. Osteoporosis is the age-related weakening of the bones.
Calcium also may play a role in promoting cardiovascular health.
Magnesium (Carbonate): 150 mg
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are powerful sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium. The average daily magnesium intake in the U.S. for males nine years and older is estimated to be about 323 milligrams; for females nine years and older, it is estimated to be around 228 milligrams.
Magnesium is a component of the mineralized part of bone, and it promotes the normal metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It also promotes the mobilization of calcium, transporting it inside the cell for further utilization. It plays a key role in promoting the proper functioning of muscle and nervous tissue, and it supports the synthesis of proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. Magnesium further promotes kidney and bladder health.
Magnesium is required for release of energy, it supports normal body temperature and metabolism regulation, promotes proper nerve function, and helps the body adapt to stress. Magnesium promotes strong bones and teeth and proper muscle development. It helps the body maintain a regular heartbeat and normal blood pressure, promotes normal platelet activity and helps maintain normal cholesterol levels.
Potassium (Bicarbonate): 97 mg
Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery.
Potassium is an essential macro-mineral that helps maintain fluid balance. It supports the normal transmission of nerve impulses, the normal contraction of cardiac, skeletal and smooth muscle, the production of energy, the synthesis of nucleic acids, the maintenance of intracellular tonicity and the maintenance of normal blood pressure. Potassium promotes normal synthesis of glycogen and protein. Potassium is an electrolyte that promotes proper heartbeat, and it supports the proper release of energy from protein, fat and carbohydrates during metabolism.
Potassium promotes joint health and promotes the normal healing of minor cuts and bruises and other injuries, and generally contributes to a sense of well being. Potassium is stored in the muscles. Sodium and potassium are two of the most important ions in maintaining the homeostatic equilibrium of the body fluids.