nutraMetrix Timeless Prescription® Oxygen Extreme™:
Vitamin A (Beta-Carotene) 5000 IU
Vitamin A is
an anti-aging micronutrient of the highest order, standing firmly alongside
vitamins C, E and the mineral selenium in its ability to help maintain health.
Vitamin C 200 mg
Also called ascorbic acid,
vitamin C helps to maintain healthy collagen in the skin, promotes normal
healing, promotes healthy teeth and bones, and boosts the immune system.
Vitamin E 30 IU
Vitamin E supports the respiratory
system. It also promotes a healthy immune system. Vitamin E protects the body
from oxidation, a normal aging process by which oxygen breaks down the body’s
tissues.
Selenium 200 mcg
Selenium is one of the most
important micronutrients to include in a longevity-minded health regimen and is
frequently cited by anti-aging specialists as an antioxidant that should be
included on an anti-aging checklist.
Bilberry 25 mg
Bilberry’s chief action as an
antioxidant is its powerful synergy with vitamin E. On the most basic level, it
supports the normal resistance of blood capillaries and promotes their
impermeable nature.
Green Tea Extract 300 mg
Green tea extract is a
health-promoting antioxidant. It is rich in polyphenols that have been shown to
promote health.
Ginkgo Biloba 50 mg
Ginkgo biloba helps to
support memory, brain function, mood, cerebral and peripheral circulation, and
oxygenation and blood flow.
Milk Thistle 50 mg
Milk thistle is used to
promote liver health. Contains some of the most potent liver-supporting
substances known. Protects against free radicals by acting as an antioxidant,
protecting the liver. Supports the normal production of new liver cells.
nutraMetrix Curcumin Extreme™:
Curcumin (BCM-95®) 400 mg
Scientists have long
been aware of the wide array of health benefits from the Indian spice turmeric,
which is a source of the active phytochemical curcumin.
Broccoli Seed Extract (6% Sulphoraphane Glucosinolates)
167 mg
The health benefits and protective properties of broccoli and
other cruciferous vegetables have been well documented over the past 25 years.
Broccoli seed extract is a powerful source of sulphoraphane glucosinolates.
Selenium (Selenomethionine) 100 mcg
Selenium is
a required cofactor for selenoproteins, such as glutathione peroxidase.
Selenomethionine is incorporated directly into proteins because
selenomethionine cannot be distinguished from methionine during the translation
of mRNA into protein.
nutraMetrix NutriClean® HepatoCleanse:
Milk Thistle Seed (extract standardized to 80%
silymarin)
Milk thistle promotes liver and gallbladder health by
providing free-radical scavenging activity, stimulation of liver cell
regeneration and prevention of toxin uptake by the liver cells.
N-Acetyl-L-cysteine
N-Acetyl Cysteine (NAC) is
derived from the sulfur-containing amino acid, cysteine. It is produced
naturally in the body and is found in foods. NAC mediates (along with glutamic
acid and glycine) the conversion of cysteine into glutathione.
Dandelion Root
The dandelion, the common
stubborn plant of many front lawns, is an unusually nutritious food. Its leaves
contain substantial amounts of vitamin A, as well as moderate amounts of
vitamin D, vitamin C, various B vitamins, iron, silicon, magnesium, zinc and
manganese.
Garlic Bulb
Garlic was used in China as early as
A.D. 510. Louis Pasteur studied the antibacterial action of garlic in 1858.
These days it is largely used because it exerts a positive effect on the
cardiovascular system.
Hawthorn Berry Extract
Hawthorn, or Crataegus
oxyacantha, grows as a thorny shrub with white or pink flowers and berries that
resemble miniature apples. This shrub is native to northern temperate climates
in Asia, Europe and eastern North America.
Schizandra Chinensis Fruit and Seed
Extract
Schizandra has an extensive history in ancient Chinese
medicine as an herb promoting general well-being and vitality. Schizandra
originates from the red berries that grow on a vine-like plant belonging to the
magnolia family.
Yellow Dock Root
Yellow dock is related to the
buckwheat family that is native to northern Europe and Asia, but its ability to
adjust to various climates has allowed it to spread to many parts of the world.
Burdock Root
Burdock is a well-respected
medicinal herb. It was used to support healthy joints and a healthy digestive
system. Burdock root also contains high amounts of inulin and mucilage.
Licorice Root
Licorice root has long been used
in both foods and medicine. In Chinese medicine, licorice is an ingredient in
nearly all herbal formulas. Among its most prominent uses are as a demulcent
(soothing, coating agent) in the digestive and urinary tracts.
Barberry Bark and Root
Barberry has been used
extensively throughout the world for its healing properties. Berberine is
isolated from the roots and bark of Berberis vulgaris.
Rosemary Leaf
Herbalists have long used rosemary
as an energy booster for the elderly and to help with indigestion. In China its
used for head discomfort. Rosemary has been used to support a healthy appetite,
healthy blood pressure, liver and gallbladder.
Ginger Root
Ginger is a shoot-like plant with a
single, purple-green flower that contains a thick root from which uses for this
plant originate. It is native to coastal India, but it now grows and is
harvested in Jamaica, China, Africa and the West Indies.
Green Tea Leaf Extract
Green tea has been used
medicinally for centuries in India and China. A number of beneficial health
effects are related to regular consumption of green tea, and dried/powdered
extracts are available as a part of dietary supplements.
Hyssop (aerial parts)
The herb hyssop, also
known as Hyssop officinalis, has been used for ages in both the religious and
medical arenas. A two-foot high evergreen shrub with dark blue flowers, hyssop
grows naturally throughout the Mediterranean region but is also cultivated
elsewhere.
Red Clover Flower
Red clover is a member of the
legume (bean) family - the same class of plants as chickpeas and soybeans. Red
clover was, and is, considered one of the premier purifying herbs for the
blood.
Turmeric Root Extract
Turmeric is part of the
ginger family. Its stalk is used in both food and medicine, creating the common
yellow ingredient that colors and adds flavor to curry. In traditional Indian
Ayurveda, turmeric is thought to support general body strength, vision and
stimulate milk secretion.