The Balance Bundle - Includes five products

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Why Choose The Balance Bundle*


Why Choose The Balance Bundle*

The products in this bundle contain an unmatched blend of essential fatty acids, minerals and adaptogenic botanicals to help maintain emotional wellbeing and a healthy mental outlook. An integrative approach, focusing on scientifically validated nutrients and herbs, can provide a better way to support overall mental and emotional health.

THE BALANCE BUNDLE - INCLUDES FIVE PRODUCTS

Quantity of one each:

The Balance Bundle*


The Balance Bundle*

Additional Bundles Offered


Additional Bundles Offered

Optimizing Your Genetic Environment – 5 Important Considerations

1. There isn’t one Superstar Gene – a healthy gene environment is not influenced by just one gene, but how all your genes interact with each other. Knowing your personal gene story will help provide the information needed to create an optimal gene environment.

2. Gene pathways – Your genetic expression may take one of three pathways:

  • Optimal gene potential – pathways to “turn up” or optimize;
  • Alternative – pathways needing a different combination/form of nutrient composition to support a unique gene environment or “turn down”;
  • arrested or low/non-functioning – pathways to support or redirect.

3.One size does not fit all – because your gene story is unique, a health program should be personalized and tailored to the needs of your body. Your nutraMetrix Health Professional could help you by performing a Gene SNP DNA Analysis that will show gene variations and what components should be targeted.

4. Gene environment is influenced by more than nutrients – although nutrients are an essential component in optimizing your gene environment, maintaining an active lifestyle can significantly regulate gene environment. Sleep and stress management must be addressed to maximize your genetic potential. Nutrients and supplementation can help maximize your fitness, sleep, and stress/balance potential.

5. Combination is key – Because there is no one “master” promoter of health or optimized gene environment, it is vital to have a combination of different components, such as:

  • Physical Fitness
  • Optimized Sleep
  • Stress Balance
  • Select nutrients, fatty acids and antioxidants

Focusing on one component will not have a significant impact on your health. It takes a commitment to exercise, getting the proper amount of sleep, managing stress, as well as the nutrients you eat and supplements you take to create your optimal gene environment.

Key Ingredients Found In The Balance Bundle*


nutraMetrix Isotonix Activated B-Complex

Methylcobalamin (Vitamin B12) (120 mcg)
Vitamin B12 (cobalamin) is a bacterial product naturally found in animal products, especially organ meats, such as liver, with small amounts derived from peanuts and fermented soy products, such as miso and tempeh. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12, when ingested, is stored in the liver and other tissues for later use. It supports the maintenance of cells, especially those of the nervous system, bone marrow and intestinal tract. Vitamin B12 is important in homocysteine metabolism (homocysteine is an amino acid that is formed within the body). Normal homocysteine levels are important for maintaining cardiovascular health. Deficiencies of the vitamins folic acid, pyridoxine (B6) or cobalamin (B12) can result in elevated levels of homocysteine. Folate and B12, in their active coenzyme form, are both necessary cofactors for the conversion of homocysteine to methionine, thus helping to maintain healthy blood levels of homocysteine.

Methylcobalamin is one of the naturally-occurring forms of vitamin B12 found in the human body. The liver must convert cyanocobalamin, the form of B12 most commonly used in supplements, into methylcobalamin, before it can be properly utilized by the body; methylcobalamin is more effective than non-active forms of vitamin B12. Methylcobalamin also assists in the formation of SAMe (S-adenosylmethionine), a nutrient that has powerful mood-elevating properties.

Folate [as (6S)-5-methyltetrahydrofolic acid, glucosamine salt, Quatrefolic®] (432 mcg) 
Folic acid plays a key role by boosting the benefits of B12 supplementation. These two B vitamins join forces and work together in maintaining normal red blood cells. Folic acid assists in the normal utilization of amino acids and proteins, as well as supporting the construction of the material for DNA and RNA synthesis, which is necessary for all bodily functions. Scientific studies have found that when working in tandem with folic acid, B12 is capable of promoting normal homocysteine levels. This works toward supporting a healthy cardiovascular and nervous system.

Folic acid must go through conversion into 5-methyltetrahydrofolate (5-MTHF) – the active form of folate – before it becomes metabolically active for the body to use. The enzyme methylenetetrahydrofolate reductase (MTHFR) assists in that process. However, some people have a genetic variation where their bodies do not adequately produce MTHFR.

Quatrefolic® is the glucosamine salt of (6S)-5-methyltetrahydrofolate and is structurally analogous to the reduced and active form of folic acid. Because this form is naturally present in the body, it is much more bioavailable for its biological action without having to be metabolized in the body. This patented ingredient also provides greater sfont-style: italic;">Quatrefolic® is a registered trademark of Gnosis S.p.A. and is protected by U.S. patent No. 7,947,662.

Riboflavin-5-Phosphate (Vitamin B2) (3 mg)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a coenzyme, working with other B vitamins. It promotes healthy red blood cell formation, supports the nervous system, respiration, antibody production and normal human growth. It supports healthy skin, nails, hair growth and promotes normal thyroid activity (a healthy thyroid is essential in maintaining a healthy weight, among other things). Vitamin B2 supports the body's ability to turn food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. Riboflavin can be useful for pregnant or lactating women, as well as athletes due to their higher caloric needs. Vitamin B2 also promotes the normal breakdown of fats. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily.

Pyridoxal-5-Phosphate (Vitamin B6) (6 mg)
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. B6 is a co-factor required for protein and amino acid metabolism, and helps maintain proper fluid balance. It also assists in the maintenance of healthy red and white blood cells, which keeps our body healthy. Vitamin B6 promotes normal hemoglobin synthesis (hemoglobin is the protein portion of red blood cells which carries oxygen throughout the body). Because vitamin B6 is involved in the synthesis of neurotransmitters in the brain and nerve cells, it has been recommended as a nutrient to support mental function, specifically mood. Athletic supplements often include vitamin B6 because it promotes the conversion of glycogen to glucose for energy in muscle tissue. Vitamin B6, when taken with folic acid, has been shown to help maintain normal plasma levels of homocysteine, which promotes optimal cardiovascular health. Vitamin B6 should be administered as a part of a complex of other B vitamins for best results.

Magnesium (Carbonate) (40 mg)
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches, milk, refined and processed foods contain low amounts of magnesium. Recent research shows that many American diets are magnesium deficient.

Magnesium is a component of the mineralized part of bone, and promotes the normal metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It also supports the transportation of calcium inside the cell for utilization. Magnesium promotes the normal functioning of muscle and nervous tissue, and the synthesis of all proteins, nucleic acids, nucleotides, fats and carbohydrates.

Magnesium supports the normal release of energy from food during metabolism, regulation of body temperature, proper nerve function and helping the body handle stress. Importantly, magnesium also promotes healthy bones, teeth and normal muscle development. It works together with calcium and vitamin D to promote strong bones. Magnesium, when combined with calcium, helps support the heart muscle in maintaining a regular heartbeat and promoting normal blood pressure.

Potassium (Bicarbonate) (94 mg)
Potassium is an electrolyte stored in the muscles. Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential macromineral that helps maintain fluid balance in the body. It also plays a role in a wide variety of biochemical and physiological processes. Among other things, potassium promotes the transmission of nerve impulses, the contraction of cardiac, skeletal and smooth muscle, the production of energy, the synthesis of nucleic acids and the maintenance of normal blood pressure.

In 1928, it was first suggested that high potassium intake could help maintain cardiovascular health. Potassium promotes normal muscle relaxation and helps maintain normal insulin release. It also promotes glycogen and protein synthesis. Potassium is an electrolyte that promotes normal heartbeat. Potassium promotes the normal release of energy from protein, fat and carbohydrates during metabolism. Potassium helps maintain normal water balance, supports recovery from exercise and the elimination of wastes. Sodium and potassium are two of the most important ions in maintaining the homeostatic equilibrium of the body fluids.

Thiamin HCl (Vitamin B1) (2 mg)
Thiamin promotes normal carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system, and supports the production of certain neurotransmitters which have an important role in muscle function. It supports the digestive process, increases energy and helps promote mental clarity.

D-Calcium Pantothenate (Vitamin B5) (20 mg)
Pantothenic acid (B5) promotes proper neurotransmitter activity in the brain. Pantothenic acid is also known as the anti-stress vitamin because it helps relieve physical and emotional stress, and promotes the secretion of hormones essential for optimal health.

Niacinamide (Vitamin B3) (20 mg)
Niacin is a water-soluble vitamin necessary for many aspects of health, growth and reproduction. Niacin supports the proper functioning of the digestive system, skin and nerves. It promotes the conversion of food to energy. Niacin is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes, and enriched breads and cereals.

Biotin (Vitamin B7) (300 mcg)
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds and Brewer’s yeast. Biotin promotes healthy cell growth, the production of fatty acids, metabolism of fats and amino acids. It supports the citric acid cycle, which is the process in which energy is generated during exercise. Biotin is also helpful in maintaining steady blood sugar levels. Biotin is often recommended for maintaining strong hair and nails.

These 10 ingredients, combined with the superior delivery of Isotonix®, create a powerhouse B vitamin product superior to the rest on the market. Isotonix Activated B-Complex delivers all of the B vitamins along with select minerals and electrolytes to help boost energy, decrease stress, improve mood, and much more. The activated forms of select vitamins ensure maximal utilization by the body for optimal results.

nutraMetrix Isotonix Multi Mineral

Vitamin C (Ascorbic Acid)
Around 90 percent of vitamin C in the average American diet is derived from fruits and vegetables. Peppers (sweet, green, red, hot red and green chili) are especially rich in vitamin C. Other good sources include citrus fruits and juices, brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. It is important to note that cooking destroys vitamin C activity.

Vitamin C is integral in strengthening the immune system, also acting as an antioxidant. In fact, ascorbic acid may be the most important water-soluble antioxidant in the body. It may also have enhancing effects in regards to the cardiovascular system, allergies, blood pressure, vision and respiratory functions. Vitamin C may aid in the detoxification of some heavy metals, such as lead and other toxic chemicals. It aids in the synthesis of collagen, wound healing and supports healthy cholesterol levels. The ascorbic acid form of vitamin C is involved in mediating iron absorption, transport and storage. It assists in the intestinal absorption of iron via reducing ferric iron to ferrous iron and may stimulate ferritin production to promote iron storage in cells. It is involved in the biosynthesis of corticosteroids, aldosterone and the conversion of cholesterol to bile acids.

Vitamin D (Cholecalciferol)
Regular sunlight exposure is the main way that most people obtain vitamin D. Food sources of vitamin D include only a few such as vitamin D-fortified milk (100 IU per cup), cod liver oil, fatty fish such as salmon, and small amounts found in egg yolks and liver.

Vitamin D promotes the absorption of calcium and phosphorus and induces the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to increase bone strength and harden the bones. It works to increase active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys. It promotes calcium and phosphate re-uptake by renal tubules. Vitamin D also promotes the absorption of dietary calcium and phosphate uptake by the intestinal epithelium. It helps skin cells grow normally.

Calcium (lactate)
Calcium is found in dairy products (milk, cheese, yogurt), Chinese cabbage, kale and broccoli.

Calcium is an essential mineral with a wide range of biological roles. Calcium exists in bone primarily in the form of hydroxyapatite (Ca10 (PO4) 6 (OH) 2). Hydroxyapatite comprises approximately 40 percent of the weight of bone. The skeleton has an obvious structural requisite for calcium. The skeleton also acts as a storehouse for calcium. Apart from being a major constituent of bones and teeth, calcium is crucial for muscle contraction, nerve conduction, the beating of the heart, blood coagulation, glandular secretion, the production of energy and the maintenance of immune function. It may also support healthy blood pressure and cholesterol.

Calcium is essential for healthy bones and teeth. A sufficient daily calcium intake is necessary for maintaining bone density. Calcium has been shown to reduce the symptoms of PMS in women. When you do not get enough calcium per day, your body draws calcium from your bones causing them to thin, which can lead to osteoporosis. Osteoporosis is the age related thinning of the bones.

PTH (parathyroid hormone) regulates the amount of calcium in the blood. Some researchers believe that when the human body does not receive enough calcium, levels of PTH increase, causing the body to experience elevated blood pressure levels. High levels of calcium in the body have been associated with enhanced cardiovascular health in postmenopausal women and healthy cholesterol levels. One preliminary study also suggests that calcium may assist in weight loss.

Iron (gluconate)
Iron is mainly found in citrus fruits, tomatoes, beans, peas, fortified bread and grain products, such as cereal (non-heme iron sources). Beef, liver, organ meats and poultry comprise the heme iron sources. The heme iron sources are more easily absorbed than the non-heme type of iron.

Iron is an essential mineral. It is a component of hemoglobin, the protein that carries oxygen in the blood and myoglobin, a protein that carries oxygen in muscle tissue. Iron is required in red blood cell formation. Iron plays a part in many imperative biochemical pathways and enzyme systems including those involved with energy metabolism, neurotransmitter production (serotonin and dopamine), collagen formation and immune system function. Pregnant women who are subject to a greater loss of blood have the highest iron requirements. Iron has been found to be helpful for increasing oxygen transport, thus improving exercise capacity, stimulating the immune system, increasing energy levels, and neurotransmitter and collagen production.

Iodine (Potassium Iodide)
Iodine stimulates the thyroid gland to produce the thyroid hormones thyroxin and tri-iodothyronine, which regulate metabolic rate. The trace element is also present in more than a hundred enzyme systems such as energy production, nerve function and hair and skin growth.

Magnesium (carbonate)
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches and milk contain lesser amounts of magnesium. Refined and processed foods are generally quite low in magnesium. The average daily magnesium intake in the U.S. for males nine years and older is estimated to be about 323 milligrams; for females nine years and older, it is estimated to be around 228 milligrams. Some surveys report lower intakes, and some believe that the dietary intake for many may be inadequate.

Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It's also important for the mobilization of calcium, transporting it inside the cell for further utilization, thus making it helpful in preventing osteoporosis. It plays a key role in the functioning of muscle and nervous tissue. Magnesium is necessary for the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. Further, magnesium helps indirectly in reversing the effects of oxidative stress and lipid peroxidation as involved with the aging process.

Magnesium is required for energy release, regulation of the body temperature, proper nerve function, helping the body handle stress, and regulating metabolism. Magnesium works together with calcium to support the heart. Importantly, magnesium is also required by the body to build healthy bones and teeth, and is required for proper muscle development. It works together with calcium and vitamin D to help keep bones strong and prevent osteoporosis. Magnesium helps to relax the heart muscles to maintain a regular heartbeat and, thus, promoting a healthy heart.

Zinc (gluconate)
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafoods, including oysters.

It is a component of multiple enzymes and proteins. It is also involved in the regulation of gene expression. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions. Thus, zinc plays a part in almost all biochemical pathways and physiological processes. More than 90 percent of the body's zinc is stored in the bones (30 percent) and muscles (60 percent), but is also found in virtually all body tissues. It has been claimed that zinc plays a role in wound healing, immune system support, healthy prostate gland promotion and fertility enhancement by means of sperm production in males. Because zinc is involved in such a great number of enzymatic processes, it has been found to positively affect a large range of issues including digestion, energy production, growth, cellular repair, collagen synthesis, bone strength, cognitive function and carbohydrate metabolism (glucose utilization and insulin production).

Selenium (L-selenomethionine)
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood.

In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase as well as being vital for normal growth and proper usage of iodine in thyroid functioning. Selenium also supports the antioxidant effect of vitamin E and is many times added to vitamin E supplements. Selenium enhances cardiovascular health, skin protection, male fertility, prostate support, and immune system support. As part of the antioxidant glutathione peroxidase system, selenium plays a direct role in the body's ability to protect cells from damage by free radicals.

Copper (gluconate)
The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products.

Copper has antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral. Copper is needed in normal infant development, red and white blood cell maturation, iron transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function.

Manganese (gluconate)
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. There are several forms of supplementary manganese including manganese gluconate, manganese sulfate, manganese ascorbate and manganese amino acid chelates.

Manganese is concentrated in the bran of grains, which is often removed during processing. Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney, and pancreas. It aids in the formation of connective tissue, bones, blood-clotting factors and sex hormones. It plays a role in fat and carbohydrate metabolism, calcium absorption and blood sugar regulation. Manganese is also necessary for normal brain and nerve function. Manganese is a component of the antioxidant-enzyme manganese superoxide dismutase (MnSOD). Antioxidants scavenge damaging particles in the body known as free radicals. These particles occur naturally in the body but can damage cell membranes, interact with genetic material and possibly contribute to the aging process, as well as the development of a number of health conditions. Antioxidants can neutralize free radicals and may reduce or even help prevent some of the damage they cause. Manganese deficiencies are considered rare, however, since it is relatively easy to obtain adequate amounts of manganese through the diet. Interestingly, though, some experts estimate that as many as 37 percent of Americans do not get the recommended daily amounts of manganese in their diet. This may be due to the fact that whole grains are a major source of dietary manganese, and many Americans consume refined grains more often than whole grains. Refined grains provide half the amount of manganese as whole grains. Manganese supplementation, in combination with calcium, zinc and copper, has shown some efficacy in postmenopausal osteoporosis.

Chromium (amino nicotinate)
Chromium is found naturally in some cereals, meats, poultry, brewer's yeast, broccoli, prunes mushrooms, fish and beer.

Chromium is an essential trace mineral that plays an important role in glucose metabolism, regulation of insulin levels, and the maintenance of healthy blood levels of cholesterol and other fats. Chromium combines to form something in the body called glucose tolerance factor or GTF, which has an impact on the actions of insulin in promoting healthy blood sugar levels. It is claimed that chromium helps support healthy blood sugar levels, cholesterol and triglycerides, as it increases insulin sensitivity. It is also reported to help with weight control, hunger and suppress appetite. Many in the weight loss industry view chromium as an integral mineral in weight maintenance, as it may contribute to an increase in lean body and muscle mass.

Molybdenum (sodium molybdate)
The richest sources of molybdenum come from legumes, cereal grains, leafy vegetables, milk, beans, liver and kidney. It is required for the activity of some enzymes that are involved in catabolism. Deficiency in molybdenum is rare but can be very serious.

Molybdenum helps to regulate the pH balance in the body, aids in the metabolism of iron, helps eliminate toxic nitrogen, aids in carbohydrate metabolism, increases libido, enhances the effect of fluorine in tooth decay prevention, and inducing sleep.

Sodium (bicarbonate)
To combat fatigue, athletes in sprint-type sports take a form of sodium bicarbonate. During very intense exercise, lactic acid accumulation in the muscle cells can lead to premature fatigue and may reduce athletic performance. Sodium bicarbonate also improves endurance performance.

Potassium (bicarbonate)
Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery.

Potassium is stored in the muscles. Potassium is an essential macro mineral that helps to maintain fluid balance. It also plays a role in a wide variety of biochemical and physiological processes. Among other things, it is important in the transmission of nerve impulses, the contraction of cardiac, skeletal and smooth muscle, the production of energy, the synthesis of nucleic acids, the maintenance of intracellular tonicity and the maintenance of normal blood pressure. Potassium stimulates muscle relaxation and insulin release. It also promotes glycogen and protein synthesis. Potassium is an electrolyte that promotes proper heartbeat. Potassium is important in releasing energy from protein, fat and carbohydrates during metabolism. Potassium also regulates water balance and assists recuperative powers. Potassium is crucial for the elimination of wastes. Potassium is a natural pain desensitizer.

Vanadium (sulfate)
Foods rich in vanadium include black pepper, mushrooms, shellfish, parsley and dill seed. Studies have shown that vanadium supports healthy blood glucose levels.

Boron (sodium borate)
Boron is found in most tissues, but is found mostly in the bone, spleen and thyroid, indicating boron's functions in bone metabolism and suggesting a potential role for boron in hormone metabolism. Boron is found in rather high levels in plant foods such as dried fruits, nuts, dark green leafy vegetables, applesauce, grape juice, and cooked dried beans and peas.

Boron helps to build and maintain healthy bones. It helps retain adequate amounts of calcium and magnesium to prevent bone demineralization. It enhances the maintenance of healthy cell membranes, proper mental functioning and alertness. It elevates serum estrogen levels and ionized calcium.

Boron appears to affect some aspect of vitamin D3 metabolism or is synergistic with vitamin D3 in influencing growth. Research findings show that dietary boron modified the regulatory function of vitamin D3.

nutraMetrix Isotonix Essentials Turn Down

L-Tryptophan: 500 mg
In the body, tryptophan is converted into 5-hydroxytryptophan, which then can be converted into serotonin. The body cannot naturally produce this amino acid; therefore, it must be a part of the diet or ingested through supplementation. Tryptophan is a component of many animal and plant proteins. Food sources of tryptophan are dairy products, beef, poultry, barley, brown rice, fish, soybeans and peanuts.

Vitamin C (Ascorbic Acid): 604 mg
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity.

Vitamin C is integral in supporting a healthy immune system, promoting cardiovascular health, helping to maintain healthy cholesterol levels and providing an antioxidant defense. The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet and supplementation.

Potassium (Biocarbonate): 384 mg
Potassium is an electrolyte stored in the muscles. Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential macromineral that helps maintain fluid balance in the body. It also supports a wide variety of biochemical and physiological processes. Among other things, potassium supports the normal transmission of nerve impulses, contraction of cardiac, skeletal and smooth muscle, synthesis of nucleic acids, maintenance of intracellular tonicity and maintenance of normal blood pressure. In 1928, it was first suggested that high potassium intake could help maintain cardiovascular health. Potassium supports normal muscle relaxation and insulin release. It also promotes glycogen and protein synthesis. Potassium is an electrolyte that promotes normal heartbeat. Potassium supports the body’s ability to regulate water balance, recover from exercise and eliminate wastes.

Calcium (Lactate, Carbonate, Sulfate, Citrate): 375 mg
The highest concentration of calcium is found in milk. Other foods rich in calcium include vegetables such as collard greens, Chinese cabbage, mustard greens, broccoli, bok choy and tofu. Calcium is an essential mineral with a wide range of biological roles. Calcium exists in bone primarily in the form of hydroxyapatite (Ca10 (PO4)6 (OH)2).

Hydroxyapatite accounts for approximately 40 percent of bone weight. The skeleton has a structural requisite and acts as a storehouse for calcium. Apart from being a major component of bones and teeth, calcium supports normal muscle contraction, nerve health, heart rhythms, blood coagulation, glandular secretion, energy production and immune system function.

Sufficient daily calcium intake is necessary for maintaining optimal bone density, healthy bones and teeth and has been shown to ease the discomfort of PMS in women. When the body does not get enough calcium per day, it draws calcium from your bones.

The amount of calcium in the blood is regulated by PTH (parathyroid hormone). High levels of calcium in the body correlate with normal cardiovascular health and maintaining normal cholesterol levels. In the American Dietetic Association Journal, a study revealed that calcium helped middle-aged women to maintain healthy weight levels.

Magnesium (Carbonate, Citrate, Glycinate, Oxide): 300 mg
Magnesium is a component of the mineralized part of bone and supports the normal metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It also promotes the normal mobilization of calcium, transporting it inside the cell for further utilization. It plays a key role in supporting the normal functioning of muscle and nervous tissue. Magnesium promotes the normal synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates.

Magnesium works together with calcium to help maintain the normal regulation of the heart and blood pressure. Importantly, magnesium also supports the body’s ability to build healthy bones and teeth, and promotes proper muscle development. It works together with calcium and vitamin D to help keep bones strong. Magnesium also promotes cardiovascular health by  supporting normal platelet activity and helping to maintain normal cholesterol levels.

Niacin (as Niacinamide): 20 mg NE
Niacin plays an essential role as a coenzyme (NAPH/ NADPH) for about 200 enzymes which promote normal tissue respiration, synthesis of fatty acids and steroid hormones, the metabolism of carbohydrates and amino acids, and the transport of hydrogen. When niacin levels are low, the body can use L-tryptophan to manufacture the vitamin. To produce 1 mg of niacin, the body must use 60 mg of L-tryptophan, a process which can rapidly deplete L-tryptophan levels. When niacin levels are sufficient, L-tryptophan can be used for other needs such as retaining healthy levels of serotonin.

Vitamin B6 (Pyridoxine HCl): 4 mg
Vitamin B6 promotes the normal conduction of nerve impulses, regulation of steroid hormones, catabolism of glycogen for glucose, heme synthesis, and the synthesis/metabolism of amino acids and neurotransmitters. After conversion to pyridoxal phosphate (PLP), vitamin B6 acts as a cofactor for many enzymatic reactions involving L-tryptophan, including L-tryptophan’s conversion to serotonin.

Riboflavin (Vitamin B2): 2.9 mg
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. It serves as a coenzyme, working with other B vitamins. It promotes healthy red blood cell formation, supports the nervous system, respiration, antibody production and normal human growth. It supports healthy skin, nails, hair growth and promotes normal thyroid activity (a healthy thyroid is essential in maintaining a healthy weight, among other things). Vitamin B2 supports the body's ability to turn food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. Riboflavin can be useful for pregnant or lactating women, as well as athletes due to their higher caloric needs. Vitamin B2 also promotes the normal breakdown of fats. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily.

Manganese (Sulfate): .5 mg
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing.

Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney and pancreas. It supports the normal formation of connective tissue, bones, blood-clotting factors and sex hormones. It supports normal fat and carbohydrate metabolism, calcium absorption and blood sugar regulation. Manganese also promotes normal brain and nerve function.

Manganese is a component of the antioxidant enzyme manganese superoxide dismutase (MnSOD). Antioxidants scavenge free radicals that occur naturally in the body but can possibly contribute to the aging process. Antioxidants such as MnSOD can neutralize free radicals.

Some experts estimate that as many as 37 percent of Americans do not get the recommended daily amounts of manganese in their diet. This may be due to the fact that whole grains are a major source of dietary manganese, and many Americans consume refined grains more often than whole grains. Refined grains provide half the amount of manganese as whole grains.

Boron (Citrate): .5 mg
Boron is a mineral found at high levels in plant foods such as dried fruits, nuts, dark green, leafy vegetables, applesauce, grape juice and cooked dried beans and peas. Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron supports normal bone and hormone metabolism. Boron supports the body’s ability to build and maintain healthy bones. It also helps retain adequate amounts of calcium and magnesium to promote proper bone mineralization. Boron is an essential cofactor for the converting vitamin D to its active form. It helps maintain healthy cell membranes, supports proper mental functioning and alertness, and supports normal serum estrogen levels and ionized calcium.

Vitamin D3 (Cholecalciferol): 12.5 mcg (500 IU)
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D include vitamin D-fortified milk (100 IU per cup), cod liver oil and fatty fish such as salmon, and small amounts are found in egg yolks and liver.

Vitamin D promotes the absorption of calcium and phosphorus, and supports the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to promote strong, hard bones. It supports normal transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys. It also promotes normal calcium and phosphate re-uptake through the renal tubules and intestinal epithelium. It supports normal skin cell growth and helps maintain normal production of insulin by the pancreas.

Vitamin A (1% as Beta Carotene): 362 mcg RAE
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene. All the body’s tissues use Vitamin A for normal growth and repair.

nutraMetrix® Heart Health™ Essential Omega III Fish Oil with Vitamin E

Fish Body Oils 3000 mg [EPA† 900 mg and DHA† 600 mg]
Fish oils or marine oils are lipids (fats) found in fish, particularly cold water fish like herring, kipper, mackerel, menhaden, pilchard, salmon, sardine and trout, and phytoplankton. The sources of fish oil in Heart Health™ Omega III Fish Oil are sardines and anchovies, tested by the manufacturer and an independant testing company to be virtually free of mercury lead, PCB and other heavy metals. Fish oils are rich sources of omega-3 long-chain polyunsaturated fatty acids. EPA (eicosapentaenoic acid) and DHA (docosahexanenoic acid) are the two most studied fish oils. DHA is a necessary component of the phospholipids in human cellular membranes, especially those found in the brain and retina. Clinical studies have shown omega-3 fatty acids to help maintain healthy triglyceride levels. A strong correlation has also been shown between fish oil consumption and the ability to maintain healthy levels of C-reactive protein. Fish oils are also important in the maintenance of normal blood flow, as they support normal fibrinogen levels (coagulation or blood clotting), which contributes to normal platelet activity.

EPA and DHA have several mechanisms of action to help maintain normal triglyceride and cholesterol levels, help maintain normal blood flow and pressure, and support normal platelet activity. EPA and DHA help maintain normal triglyceride levels by promoting normal lipogenesis and supporting normal fatty acid oxidation in the liver. EPA and DHA promote the normal transcription of genes coding for lipogenesis enzymes and promote the normal transportation of the regulatory enzymes of fatty acid oxidation. Activating PPAR (peroxisome proliferator-activated receptor) - alpha, helps to support normal fatty acid oxidation. The promotion of normal lipogenesis is done through down-regulation of SREBP (sterol regulatory element binding protein) -1c messenger RNA.

EPA is the precursor to series-3 prostaglandins (PG), the series-3 thrombaxanes (TX) and the series-5 leukotrienes (LT). More specifically, EPA is a precursor to eicosanoids (TXA3 and LTB5), which promote normal platelet activity and promote normal vasodilation. These effects demonstrate EPA’s potential ability to help maintain normal blood pressure and support normal blood clotting. Fish oils inhibit the arachidonic acid synthesis of thromboxane A2, which help to promote normal platelet activity and vasodilation. Fish oil may also contribute to the normal production of prostacyclin, a prostaglandin that promotes normal vasodilation and supports normal platelet activity.

Omega-3 fatty acids compete metabolically with omega-6 fatty acids, found in higher amounts in typical western diets. Omega-6 fatty acids may inhibit the incorporation of omega-3 fatty acids into tissue lipids. Omega-3 fatty acids may inhibit the conversion of many omega-6 fatty acids into arachidonic acid. Consumption of omega-3 fatty acids DHA and EPA, a corresponding increase of these fatty acids appears to occur in cell membranes and circulatory lipids along with a simulataneous reduction in omega-6 fatty acids.

Vitamin E (d-alpha tocopherol) 23 IU
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup), and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic forms are identical except the natural form of vitamin E is better absorbed and retained in the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary supplements. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with high fat content.

The main health benefit of supplemental vitamin E comes from its immune-boosting antioxidant activity. It supports a healthy cardiovascular system. Vitamin E is one of the most powerful fat-soluble antioxidants in the body. In turn, vitamin E protects cell membranes from free radical. Vitamin E is commonly added to fish oil supplements to provide antioxidant protection of DHA and EPA.

†According to the FDA, supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

nutraMetrix TLS ACTS Support Formula

Sensoril® Trim/Ashwagandha root extract: 450 mg
Ashwagandha has antioxidant and sedative properties. It has been proven to act as an adaptogen by helping to inhibit occasional fatigue, boost energy, promote emotional well-being and counteract the negative effects of stress. Preliminary evidence suggests ashwagandha helps to regulate stress-induced levels of dopamine receptors in the corpus striatum of the brain. It also appears to promote normal levels of plasma corticosterone, blood urea nitrogen and blood lactic acid. Acting as an adaptogen, ashwagandha reduces stress placed on adrenals to perform, thereby helping to decrease the possibility of adrenal fatigue. Though the exact mechanisms by which ashwagandha works are unknown, one hypothesis is that it functions by way of GABA-mimetic activity which acts independently of GABA receptors. In addition to its adaptogenic properties, ashwagandha may promote normal regulation of thyroid function. It has been shown to promote healthy serum levels of the thyroid hormones triodothyronine (T 3) and thyroxine (T 4), both of which are important in promoting normal metabolism.

Holy Basil: 375 mg
Holy basil has adaptogenic and calming activities. Research shows holy basil may help to promote normal plasma corticosterone levels and hepatic and renal functions, help maintain normal blood glucose levels, and inhibit several other stress related issues. Though the exact mechanism of action is not known, it is believed that much of holy basil's effect on stress comes from its high content of eugenol, caryophyllene and triterpenoic acids, such as ursolic and oleanolic acids. Studies have shown eugenol to be effective at promoting normal cyclooxygenase 2 (COX 2), an enzyme involved with the inflammatory response.

L-Theanine: 200 mg
L-Theanine is an amino acid found in green tea and some mushrooms. Preliminary evidence suggests that l-theanine might induce subjective feelings of tranquility in healthy people. It is believed that l-theanine may work by promoting normal levels of the neurotransmitters GABA (Gamma Amino Butyric Acid) and dopamine in the central nervous system. GABA is the primary inhibitory neurotransmitter which promotes calimg effects at the cellular level. Dopamine aids in the regulation of many functions within the brain in regards to behavior, cognition, sleep, mood, attention and memory, and is often associated with the ‘reward’ or ‘pleasure’ center of the brain.

Passion Flower Extract: 200 mg
Passion flower has sedative and relaxation effects. Some studies have pointed to the flavonoids in passion flower such as apigenin, vitexin and isovitexin as the primary constituents responsible for its effects. Research suggests apigenin can bind to central benzodiazepine receptors in the brain, possibly causing relaxation and helping regulate mood without impairing memory or motor skills.

Bacopin® (Bacopa monniera Leaf): 150 mg
Bacopa monniera, also referred to as brahmi, has a long history of use in Ayurvedic health for memory enhancement, support of learning and mood enhancement. Constituents of bacopa, specifically bacosides A and B, have been shown to support learning ability, cognitive performance and improve mood. Bacopa also contains the flavonoids apigenin and luteolin. Research suggests apigenin can bind to central benzodiazepine receptors in the brain, possibly causing relaxation and helping regulate mood without impairing memory or motor skills.

Rhodiola rosea Root Extract: 150 mg
Rhodiola, or roseroot, acts as an antioxidant and adaptogen, promotes relaxation and mental clarity, and helps to improve mood. Research suggests that salidroside, one of over 30 compounds found in rhodiola, is responsible for its stimulating and adaptogenic effects. Within the brain, rhodiola appears to influence the level, activity and transport of monoamine neurotransmitters, such as dopamine, epinephrine and norepinephrine, and serotonin. Rhodiola has been proposed to promote healthy neurotransmitter levels.

Eleuthero Root (Eleutherococcus senticosus) Extract: 100 mg
Research has shown that eleuthero root, also known as 'Siberian ginseng,' has antioxidant, adaptogenic, sedative, as well as many other effects. As an adaptogen, it helps promote the normal regulation of the endocrine system's response to stressors. The active compounds in eleuthero root, eleutherosides, are believed to stimulate the pituitary-adrenocortical system allowing for more efficient regulation of the stress response and healthy levels of cortisol. Other research suggests that it may help to support feelings of well-being, reduce occasional fatigue, and improve memory and cognitive performance.

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